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Touch up tofu with miso dressing

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By JADEN HAIR | Tribune correspondent

Published: January 15, 2012

For those of you who think tofu is too bland to stand on its own, well, you're right. But rather than drowning the delicate-flavored block in heavy sauces or dressings, all you need to do is brush both sides of a tofu slice with miso paste. Grill each side for a couple of minutes to create a crunchy-crisp crust and to caramelize the miso for a savory-salty flavor.

Miso paste is found at Asian markets and health food stores; it keeps for 6 months in the refrigerator after opening. 

Find more of Jaden Hair's culinary adventures at www.steamykitchen.com.

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